I’m not the most creative when it comes to dessert recipes, as you might notice while scrolling through the blog since most recipes are not dessert. While at home, I pretty much just stick to blending frozen fruit with Greek yogurt. But sometimes I get the urge to try something new and hope for the best.
This raspberry cheesecake dessert really worked. I think you know if something is good if, while scraping out the last drops, you wish the bowl was never-ending.