My fiancé loves football. He cannot get enough of it. He also loves chili… so he made this recipe all on his own to be able to have chili while watching football – his football chili. It’s interesting that he hates to cook but sometimes, very rarely, he gets excited about making something.
The funny thing is that he’s known to burn food that’s cooked in liquid, such as spaghetti… He’s done it multiple times! How does he do it? Who knows…it’s a mystery to me. I was at work when he was making this chili and a couple of hours after he started it, I got a text: “I burned the chili.” What?? How did you manage that?? He has a special talent! It definitely added a unique flavor to the chili but nevertheless, it was still delicious. I’m sharing his recipe but I’m going to leave the burning step out, sound good?
This football chili recipe has a special ingredient: beer. I don’t know how old I look in my picture, but I promise I’m over 21!