On a beautiful Saturday in October, my family and I went to an apple orchard for the second time this fall. We went earlier in the fall, I think it was early September, and most apples were not ready to be picked yet. We had to make a second trip when most apples would be ready. Let me tell you, we came home with more apples than we knew what to do with, so I decided I would try (for the first time ever) to make apple desserts. I’m not calling this apple crisp a healthy apple crisp, but a healthier apple crisp because I cannot completely eliminate butter to have a proper crisp!
Hi! I’m Kate!
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