Spinach Egg White Omelette
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 omelette
The most simple omelette you will ever make.
  • 2 egg whites, whisked (or ⅓ to ½ cup egg whites if using egg whites from a carton, more or less by preference)
  • Handful of spinach, whole or torn into pieces
  • Salt & pepper
  • Garlic powder (optional, recommended)
  • Other add-ins, chopped (optional)
  • Other seasonings (optional)
  1. Heat a small skillet on high and turn heat down to medium once hot.
  2. Spray skillet with cooking spray.
  3. Place spinach in skillet and let cook for a few seconds.
  4. Stir spinach and add egg whites over it.
  5. Let cook for 1-2 minutes.
  6. Add seasonings of choice, including salt and pepper. You may also add more spinach.
  7. Tilt pan to let uncooked eggs to run to sides of pan.
  8. Cover with a lid to allow the center to cook through. Cook until cooked through most of the way.
  9. Add other add-ins to one side of omelette.
  10. Carefully lift up the other side of the omelette (without additional toppings) with a spatula and fold over the toppings.
  11. Cook until cooked through all the way.
  12. Season more if necessary.
Other add-in ideas: cheese, bacon, tomatoes, sausage, onions, bell peppers, etc.
Recipe by Kate Gwyn at https://www.kategwyn.com/spinach-egg-white-omelette/