Tuna Salad with Greek Yogurt and Mustard
Recipe type: Seafood
Cook time: 
Total time: 
This tuna salad with greek yogurt and mustard has a key ingredient that cannot be skipped. Stevia gets rid of the fishy taste that canned tuna has.
  • 1 can tuna in water, drained
  • 4 Tbsp fat free plain Greek yogurt
  • 1 Tbsp stevia
  • 1.5 Tbsp stone ground mustard
  • ¼ cup red onion, finely chopped
  • 1 Tbsp parsley, finely chopped
  • ¼ tsp pepper
  1. Mix all ingredients together.
  2. That's it! Enjoy!
This tuna salad with Greek yogurt and mustard can be enjoyed on its own, in lettuce wraps, in a salad, in a sandwich, in a pita, or any other way you come up with!
Recipe by Kate Gwyn at https://www.kategwyn.com/tuna-salad-with-greek-yogurt-and-mustard/