Roasted Garlic Zucchini
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
These roasted garlic zucchini slices will be a crowd pleaser!
  • 2 medium zucchinis, sliced to desired thinness but not thicker than ½ inch
  • 4 garlic cloves, crushed
  • 1 Tbsp olive oil
  • Salt
  • Pepper
  1. Preheat oven to 425F. Grease a large cookie sheet. Using foil isn't necessary for this recipe but I always use it anyway.
  2. Wash and slice the zucchini to how thick or thin you'd like them. I recommend keeping them at ½ inch or smaller.
  3. Place the slices on the cookie sheet. Zucchini may touch but don't overlap them.
  4. Lightly salt & pepper the slices.
  5. In a small bowl mix olive oil and crushed garlic.
  6. Use a basting brush to brush the olive oil and garlic on each zucchini slice. Don't worry if garlic doesn't make it to all slices, most likely it will not unless you use more garlic.
  7. Bake for 30 minutes. No need to flip at any time.
Zucchini slices will shrink while roasting. It's always better to prepare more rather than less if cooking for a crowd.
Recipe by Kate Gwyn at